High-quality Japanese all-you-can-eat sea urchin and caviar

Personally, I think Dian Tai Hi Ya is definitely the number one high-quality all-you-can-eat in Hong Kong! The restaurant is big enough, the environment is spacious and comfortable to sit! The key is the high quality of food, and many styles to choose from, the price is about three hundred dollars, even caviar and seaweed can be eaten, high value for money A must-order seaweed warship for return, using seaweed from Hokkaido, creamy texture, non-stop encore after eating and eating! Actually, eel caviar is all you can eat. If you order a can per person, you don't have to fight! There are also a variety of delicacies, such as typhoon shelter fried crab, jumbo grilled oysters, flower-drunk bacon, breast pigeon, steamed scallops with vermicelli, stewed flower gelatin in golden soup, goose liver toast, and rice with bacon with mushrooms! The buffet bar has plenty of appetizers, dim sum, hot plates, drinks, all you can eat! For dessert, there are various ice cream bars. You must order the Coconut Bird's Nest Stewed Protein. It's sweet and delicious! At the same time, keep an eye on the presence of durian puree, every time a refill is a long queue, durian fans must eat super delicious! 🍴Dian·Daxiwu 📍2/F, Tokio Hotel, 193 Prince Edward Road West, Mong Kok #Hedonistic Traveler