Solip Izakaya

Solip is a cozy izakaya in Jeju Island that offers a variety of handmade dishes such as sashimi, suji oden soup, and fried items. The interior features tables for 2-4 people and bar seating in front of the open kitchen. During dinner hours, the place gets crowded with locals and visitors who discovered it through online threads. If you plan to visit this Jeju pub, it’s recommended to make a reservation by phone in advance. Solip offers a 2-person set menu that includes sashimi, fried items, and a choice between jjampong or suji oden soup, priced at 55,000 KRW for two people. For groups of 3 or 4, the set menu includes 2-person sashimi, pine cone sushi, grilled sea bream head with salt, fried items, and a choice between jjampong or suji oden soup, similar to the 2-person set. When ordering the 2-person set, the sashimi, fried items, and suji oden soup were chosen. The sashimi is served first, featuring fresh cuts of yellowtail, salmon, flatfish, octopus, abalone, and more, allowing you to enjoy a variety of flavors in one serving. Based on previous experiences visiting most izakayas near Jeju City Hall, Solip stands out for its generous portions and fresh taste, comparable to a professional sashimi restaurant. The sashimi is accompanied by various side dishes, making it perfect for sharing with friends or as a date spot. The 55,000 KRW set menu offers an impressive amount of food for the price. The suji oden soup is equally abundant, with a rich flavor that intensifies as it simmers on a burner. Packed with suji and various types of oden, it’s hearty enough to serve as a full meal.