Noodle Master Hanlim Restaurant in Hyeopjae

Noodle Master and Dumpling Wife is a restaurant that offers dishes made with broth simmered for hours, delivering a deep and rich flavor. Their signature dishes include Korean beef, handmade dumplings, mushrooms, and a variety of vegetables, providing both taste and health benefits. The warm and inviting interior features multiple tables, making it a great spot for lunch or dinner with family and friends. When you order hot pot, you can also enjoy freshly made noodles prepared on-site. For dessert, try their green tangerine ice cream, a delightful treat. This restaurant is highly recommended for those exploring the western side of Jeju Island or looking for a great dining spot in Hanlim. Located in Daerim-ri, Hallim-eup, Jeju City, along the main road, Noodle Master Hanlim Hyeopjae branch is about a 40-minute drive west from Jeju Airport. The restaurant operates from 10:30 AM to 9:00 PM daily, except Wednesdays. There is a one-hour break time from 4:00 PM to 5:00 PM, and free parking is available in front of the restaurant for convenient visits. Their menu includes dishes like Korean beef dumpling hot pot, seolleongtang (ox bone soup), and dumpling soup. For lunch, we ordered the Korean beef dumpling hot pot for two. While waiting for the food, various side dishes such as kimchi and acorn jelly were served, all made in-house, setting this restaurant apart from others. The Korean beef dumpling hot pot, a signature dish of this Hanlim restaurant, features tender beef brisket and shank, handmade dumplings filled with Jeju pork, mushrooms like button, oyster, and enoki, and a generous amount of vegetables. The staff provides tips on how to enjoy the handmade dumplings best—pierce the center with chopsticks and add the accompanying sauces for a richer and spicier flavor. The beef brisket and shank are incredibly tender and pair perfectly with the house-made kimchi, creating a flavor so addictive it might make you crave a drink. After enjoying the hot pot, the staff brings out freshly made noodles developed by the restaurant. Add the noodles to the hot pot and simmer for about 2 minutes and 30 seconds to experience a unique taste. Unlike typical beef noodle soup or banquet noodles, these noodles are moist and mild, making them a must-try dish when visiting this Hanlim restaurant.