An autumn and winter delicacy not to be missed.

"food It's the taste of time It’s the feeling of local customs. " Autumn and winter delicious food A treat for your taste buds The change of seasons Tribute and appreciation of nature's gifts 🦀Three-year-old Huadiao cooked hairy crab: It exudes a rich and fragrant aroma and has delicious meat, it is a must-try delicacy in autumn. 🐦New-style five-piece pigeon eggs: a nutritious and nourishing dish that warms the body and stimulates appetite. 🎃Pumpkin stewed sturgeon tendons with mustard greens: The selected sturgeon tendons are crystal clear, paired with high-quality pumpkin golden soup, with a chewy texture and full of collagen. 🥮Baked crab with lard rice cake and shredded ginger and rice wine: A special state banquet delicacy that was once on the menu of the welcome dinner of the second CIIE. The golden crab meat is very appetizing, and paired with the soft, crispy and fragrant Ningbo lard rice cake, and a sip of ginger rice wine, it is warm and slightly tipsy. 🐑Roasted lamb chops and sweet potatoes: The roasted premium lamb chops are paired with soft roasted sweet potatoes, which are crispy on the outside and tender on the inside, and full of fragrance. They are also topped with rice flowers that are as crispy and delicious as popcorn, which amazes the taste buds on the tip of your tongue. 🍐Qiuyue Crispy Frozen Pear: The combination of Qiuyue pear and peach gum chicken head rice, the frosty pear is very refreshing and soothes the throat and lungs. 📌 Address of Dongfang Shiyuan Chinese Restaurant: No. 477 Laoshan Road, Pudong, Shanghai (1st floor, InterContinental Shanghai Pudong Hotel) 🍴The restaurant's new autumn and winter dishes are now available 💰Average: 300-500 yuan/person