Gongxi Gongxi ~ discovered a hidden gem of Ningbo cuisine ~.

Located in the InterContinental Shanghai Pudong, I discovered a hidden gem of Ningbo cuisine. The environment is luxurious and elegant, making it a great choice for business banquets or small gatherings with family and friends. The name is very pleasing, and it specializes in high-end Ningbo cuisine. Their seafood is all live seafood from the East China Sea, and the ingredients are carefully selected to present the original and fresh taste. Cixi Live Mian Fish Three Ways: Shrimp soup with fish body + braised head and tail + Mian fish glue mapo tofu, a divine combination, is amazing. The chef cooks on site, full of ritual, and the live Mian fish three ways is very creative. Every bite is really unforgettable. Cicheng Rice Cake with Crab Bone Sauce: Fresh red crab from the East China Sea, with rich crab paste and strong sauce flavor, is incredibly delicious. The rice cake inside is sticky and super delicious. Yellow Croaker Congee: This congee, which is full of the soul of yellow croaker soup, is also surprisingly fresh. The fish is delicate and tender, with endless aftertaste. It warms the stomach in autumn and is nourishing and healthy. Xikou Peach Gum with Handmade Tangyuan: Eating Ningbo cuisine is incomplete without a serving of Ningbo tangyuan. This soft and glutinous tangyuan with a dense and bursting filling is so healing, a perfect ending. Restaurant name: Gongxi Gongxi · InterContinental Shanghai Pudong Address: 2F, InterContinental Shanghai Pudong, 777 Zhangyang Road, Pudong New Area, Shanghai