Ningbo Cuisine | A seafood feast for the taste buds.

| A seafood feast for the taste buds. ✨ I found an amazing Ningbo restaurant in the InterContinental Hotel, with the same five-star quality as the hotel. The food, service, and environment are all top-notch. 👍 🌱 Tender water bamboo shoots with jellyfish head, the fresh and tender water bamboo shoots and the crispy jellyfish head intertwine in the mouth, refreshing and appetizing. 🥓 Handmade sausage with cured meat, full of meaty aroma, salty and delicious. 💐 Ten-year-old tangerine peel stewed with lily, fragrant and sweet, every bite is nourishing. 🦐 Flame rose salt-baked sand shrimp, the shrimp is firm and bouncy, and the rose salt-baked method adds more flavor. 🐟 Braised radar net oil hairtail, the hairtail is thick and tender, and the braised flavor is rich and mellow. 🦀 Cicheng rice cake with white crab bone sauce, the rice cake is soft and glutinous, the white crab is fresh and plump, a perfect match. 🥩 Chicken fir mushroom fried with beef shank, the aroma of mushrooms and meat complement each other, rich in taste. 🥔 Meat juice with cloud leg stewed taro, the taro absorbs the aroma of meat juice and cloud leg, melts in the mouth. There are also Ningbo-style dim sum 🥮 Seaweed crisp, crispy and crumbly, the unique flavor of seaweed lingers on the tongue. 🍡 Xikou peach gum stewed with handmade glutinous rice balls, the peach gum is smooth and tender, the glutinous rice balls are soft, glutinous, and sweet.