Shanghai | B&W Bistro Black and White · Singapore Fusion Cuisine.

Clam and Sea Bass Stew This dish offers a mildly spicy and sweet flavor, with fresh sea bass and clams cooked together. The freshness of the clams and the aroma of the sea bass blend perfectly, giving each bite a taste of the ocean. It's a classic Southeast Asian cuisine. Pork Belly Bak Kut Teh The rich broth has a strong peppery flavor, with tender and chewy pork belly. The aroma of the Bak Kut Teh spreads in the mouth, making it very warming. Sweet and Sour Mango Chicken Salad The chicken is tender, the mango is sweet and juicy, paired with the chef's special Asian-style dressing, offering a rich and satisfying taste. Grilled Fresh Shrimp Paste Crispy on the outside and tender on the inside, the shrimp meat is bouncy and well-prepared. The dipping sauce has a strong tropical flavor, making it a great appetizer.