This Xinjiang restaurant in Shanghai is divine, I just had to share.

🧡I'd been craving Xinjiang food for ages, so after work, I met up with a friend and went to Yerishali Kashgar Restaurant on Tianlin East Road to try some authentic Xinjiang cuisine. 🌿Stepping into the restaurant felt like traveling to distant Xinjiang. The decor is full of ethnic charm, creating a wonderful atmosphere. The staff were warm and attentive, making for a great dining experience. 🔸Shihezi Cold Skin Noodles, one of Yerishali's signature dishes. The noodles are translucent, smooth, and dressed with fragrant vinegar and chili oil for a delicious sweet and sour flavor that whets the appetite. 🔸Shawan Big Plate Chicken, featuring tender and juicy chicken, soft and flavorful potatoes, and garnished with red and green peppers for a vibrant presentation. The rich sauce is perfect for mixing with noodles. 🔸Hand-Grabbed Lamb, made with premium mountain lamb. The meat is tender, with a perfect balance of lean and fat, and melts in your mouth. The special dipping sauce enhances the lamb's delicious flavor. 🔸Xinjiang Lamb Skewers, with firm and chewy meat, grilled over charcoal for an irresistible aroma. Every bite is pure satisfaction. 🔸Sakura Napaer Yong, a delightful dessert with a lovely pink color and delicate texture. It's sweet but not overpowering, a truly satisfying treat. 🔹Restaurant Name: Yerishali Kashgar Restaurant (Tianlin East Road Branch) 🔹Address: 411 Tianlin East Road