Shanghai | A Detailed Look at Hong Kong Cuisine

Five-Spice Fatty Char Siu with Pork Shoulder Char Siu: The color is enticing, the fatty char siu is rich but not greasy, and the pork shoulder char siu is firm and chewy. The combination of the two offers a rich texture, with a blend of savory and sweet flavors that leave a lasting impression. Hong Kong-style Cured Meat Steamed Rice: Each grain of rice is distinct, absorbing the oils and aromas of the cured meat. The cured meat has a balanced savory and sweet taste with a firm texture. It feels like being in a small street shop in Hong Kong, fully enjoying the rich Hong Kong-style atmosphere. Soy Sauce Marinated Beef Brisket: The meat is incredibly tender with clear and delicate textures. Marinated in premium soy sauce, it has a smooth texture, fully showcasing Cantonese cuisine's mastery of the original flavors of the ingredients. Signature Clear Soup Beef Brisket: The beef brisket is tender and flavorful, and the radish is sweet and juicy. The clear soup is delicious, highlighting the Cantonese cuisine's characteristic of being clear but not bland, fresh but not vulgar. Scrambled Eggs with Shrimp: The scrambled eggs are soft and tender, and the shrimp is fresh and bouncy. It's light yet flavorful, showcasing Cantonese cuisine's pursuit of the original taste of the ingredients.