Shanghai | Huo Long Jiao

The Long Jiao hot pot base is only made for one-time use! The more you eat, the better it tastes. The restaurant has a great atmosphere and is very cost-effective, making it a comfortable dining experience. Health-preserving Mushroom Double-flavored Hot Pot The mushroom soup base is nutritious and delicious, and you can drink the soup! The other side is a spicy red soup, which is an authentic Sichuan specialty. Huo Long Jiao Basket, a must-order specialty! The cooked duck intestines paired with the special dipping sauce taste amazing. Freshly cut beef shank is firm and flavorful! Dip it in some sauce, and it's incredibly delicious. Freshly flown-in tripe from the slaughterhouse has a great texture, very crispy! Use the seven up and eight down method to cook it, and it's absolutely perfect. Jasmine Amber Squid is very fresh and has a super bouncy texture. The flower-cutting technique is well done, and paired with the special dipping sauce, it's incredibly fragrant and delicious.