[2025 Fukuoka Restaurant] Travel guide for Makino Udon Hakata Bus Terminal (updated Dec)

Speaking of "Maki no Udon", it is one of the representative restaurants of "soft noodles", which is a characteristic of Fukuoka udon! It is often said that "the noodles do not decrease even if you eat", and I hear that many people think that the noodles absorb the soup and do not decrease. It seems that the fact that the noodles are not rinsed in cold water after boiling leads to udon that absorbs the noodles, and I think that this is also a characteristic udon that is loved 😊 This time, I purchased "Chilled Lemon Oroshi Soba (610 yen)" from the ticket machine. For udon, you can choose from hard noodles to soft noodles, just like ramen. What is cold soba at Maki no Udon? This time, we have removed all the characteristic parts of Fukuoka udon, but since it is a restaurant with a wide selection of menu items, I think it is a restaurant that is easy to accept for tourists. Why not try "Maki no Udon", a representative of Fukuoka's soft udon, at the Hakata Bus Terminal next to Hakata Station? You can also take away "Kashiwameshi"😊 220m from Hakata Station You can move around via the nearby walkway and pedestrian deck. "Maki no Udon Hakata Bus Terminal Store" 2-1 Hakataeki Chuo-gai, Hakata-ku, Fukuoka City, Fukuoka Prefecture, 812-0012 B1F #Fukuoka #Fukuoka Udon #Udon #Hakata #Fukuoka Gourmet #Fukuoka Trip #Fukuoka Tourism

Maki no Udon is located in a prime location on the first basement floor of the Hakata Bus Terminal, directly connected to Hakata Station. This soul food spot is an essential staple for Fukuoka residents, and is especially popular with locals before and after long-distance bus or train trips, or after shopping or work. Hakata's food culture is deep and varied, with ramen noodles favored as "kata" (firm), while udon noodles are preferred as "yawa" (soft). Maki no Udon truly embodies this "soft noodle" culture at its finest. Why not experience the gentle flavors of Hakata during your travels? 1. Attractions of the Spot: Convenience and Local Experiences Directly Connected to Hakata Station Excellent Accessibility Maki no Udon Hakata Station Bus Terminal is directly connected to JR and subway Hakata Station, and is easily accessible by simply walking through the station to the bus terminal and descending to the first basement floor. For tourists looking to maximize their time, there's no better location than this. A Lively, Casual Atmosphere The restaurant is bustling with locals waiting for their bus to depart, and businessmen stopping by between work shifts. Slurp down your quickly served udon noodles at a counter or table in this unpretentious, casual atmosphere, and you'll instantly feel the local Hakata vibe. 2. The Core of Maki's Udon: The Shocking Soft Noodles and the Culture of "Never-Shrinking" Their Greatest Distinctive Feature: Their Exquisitely Soft and Chewy Noodles Maki's udon noodles continue to absorb the broth even after boiling, expanding steadily in the bowl. They're "exquisitely soft and chewy," with a soft texture that sticks to the palate rather than being chewy, giving rise to the unique legend of "never-shriveling udon." While tourists experiencing it for the first time may be surprised, this is the style of udon that Hakata people truly love. Connection to Hakata Noodle Culture ・Ramen is "firm," udon is "soft": While Hakata residents prefer firm noodles like "barikata" or "harigane" for rich tonkotsu ramen, they prefer softer udon. Maki's udon is a prime example of this "soft noodle" culture. Combined with the gentle flavor of the broth, it's a bowl that symbolizes Fukuoka's warm food culture. 3. Recommended Menu and Practical Ordering Tips Recommended Menu Burdock Tempura Udon: Cut into bite-sized pieces, The burdock batter dissolves into the broth, A must-have dish that unleashes umami and a fragrant aroma. Meat Udon: A generous serving of sweet and spicy beef, topped with a rich, savory flavor that permeates the broth. A highly satisfying bowl. Meat and Burdock Tempura: Udon topped with both. The flavors of each intertwine. A classic Hakata udon dish. Kashiwameshi: Rice cooked in chicken broth. A simple yet timeless side dish. Tips for Ordering and Eating: - Choosing Noodle Firmness: While you can choose your noodle firmness, we highly recommend trying the local favorites of "medium" or "soft" to experience the authentic texture. - Adding Dashi: As the noodles absorb the broth and reduce, add the dashi provided in the kettle to adjust the liquid. This self-service feature is a unique part of Maki no Udon's culture. 4. Basic Information for Visitors Store Name: Maki no Udon Hakata Bus Terminal Address: 2-1 Hakataeki Chuo-gai, Hakata-ku, Fukuoka City, Fukuoka Prefecture Hours: 10:00 AM - 11:00 PM (L.O. 10:30 PM) Access: Directly connected to JR and subway Hakata Station. Located on the first basement floor of the bus terminal. With ample signage, you won't have to worry about getting lost. Other Information: Meal tickets are required. Please purchase your ticket first before taking a seat. Service is also fast, making it convenient even when you're pressed for time. 5. Summary Beginning or ending your trip at Hakata Station, experiencing the warmth of local soul food at Maki no Udon Hakata Bus Terminal will be a wonderful memory. Savour "soft" udon, the opposite of "kata" ramen, and experience Hakata's profound noodle culture with all five senses. #Makino Udon #Hakata Udon #Hakata Soul Food #Soft Noodles #Hakata Tourism #Hakata Station #Hakata Bus Terminal #Hakata Bus Center #Meat and Burdock Tempura Udon #Burdock Tempura Udon #Meat Udon

Fukuoka, the gateway to Kyushu, is a city where food and culture blend beautifully. With easy access—just a 10-minute subway ride from the airport to the city center—you can experience a diverse array of attractions even on a short trip. This article introduces must-see tourist spots and local cuisine for any visitor to Fukuoka. Starting with a visit to the nationally renowned Dazaifu Tenmangu Shrine. Enshrining Sugawara no Michizane, the god of learning, the shrine attracts many worshippers throughout the year. The fragrant aroma of umegae mochi wafts along the long approach to the shrine, and the rows of souvenir shops and cafes make just walking uplifting. Stepping inside the shrine grounds reveals the majestic vermilion main hall and tranquil greenery. You'll be amazed at how peaceful the atmosphere can be, just a short distance from the city. It's popular with tourists as well as exam-taking students, as a place to "cleanse your mind." After a day of sightseeing, you'll want to enjoy some Fukuoka cuisine. Among these, Maki no Udon is known for its unique flavor. Fukuoka udon is known for its soft noodles and light broth, but Maki no Udon is especially fluffy and soft, almost to the point of not even feeling chewy. It may be surprising at first, but the unique texture will become addictive as you continue to eat. Another unique feature is that the noodles rapidly absorb the soup. As the soup reduces over time, the staff will offer you a refill along with the chicken rice, creating an interesting experience. Combining sightseeing with a visit here allows you to truly experience the unique food culture of the region. Fukuoka is also known for its many other famous dishes, such as ramen stalls, motsunabe, and mentaiko. To balance sightseeing and gourmet dining, we recommend experiencing the history and traditions of Dazaifu Tenmangu Shrine and savoring the local food culture with Maki no Udon. If you have time, a nighttime food stall tour of downtown Hakata will further experience Fukuoka's vibrant energy. Relax at a historic shrine and fill your stomach with flavors beloved by the local people. This combination is what you might call the "true joy of traveling to Fukuoka." Come and create your own memories in Fukuoka, a treasure trove of sightseeing and gourmet food. #JapanTravelGuide #Fukuoka #FukuokaLunch #FukuokaSightseeing #FukuokaGourmet

#0yentravelautumn For me, the udon here is soul food👍 I also like burdock tempura, but it has a lot of batter, so I often go for meat udon these days👍 At the Hakata store, you buy a meal ticket before entering the store Meat udon and chicken rice~~ This chicken rice is delicious!! The meat udon is topped with a sweet sauce that coats the udon, making it the best tasting😊 You can eat the chicken rice in no time! There is often a line, but everyone eats quickly and leaves, so the turnover is fast👍 If you visit Fukuoka, please try Fukuoka soul food♪ ♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️ Kamaage Maki no Udon Hakata Bus Terminal Store 🕰️Opening hours 10:00-23:00 🏖️Atmosphere/facilities Easy to enter 📍Location 2-1 Hakataeki Chuo-gai, Hakata-ku, Fukuoka City Hakata Bus Terminal, 1st basement floor 💰Price per person: about 500 yen ♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️♾️ #Fukuoka #FukuokaGourmet #Hakata #HakataGourmet

#JapanTravel I ordered two udon sets, but it only cost 10,000 won, which is a miracle…?!🤩 A great value udon restaurant that’s perfect for a meal before going to the airport! The noodles are plump and traditional Kyushu style, so if you’re expecting chewy udon in Japan, you might be a little disappointed, but this is a great value restaurant where you can enjoy Kyushu’s udon style at a low price and in large quantities🙌 You can also choose the toppings you want, so it’s fun to set it up and eat it as you like! Even if there’s a wait, the turnover is fast, so you can enjoy it even if you wait a little! 📍Location: Japan 〒812-0012 Fukuoka, Hakata Ward, Hakataekichuogai, 2−1 Ｂ１Ｆ 🕖Opening hours: 10:00 a.m. - 11:00 p.m.