The Jiyuan Inn was founded on January 8, 1912 (the first year of the Republic of China). The term "Jiyuan" comes from the "Old Stories of the Sun" written by Zhao Jishi, a famous scholar of the Qing Dynasty, and later, there was the famous literary work "Jiyuan Sent". The Jiyuan Inn, as a century-old and time-honored brand, echoes with it. It is truly the only remaining hotel in the Republic of China. The inn employs famous ancient garden masters to repair the old as before, promote cultural heritage, and highlight the past glory. It transforms the 2500 year old civilization and material achievements of reform and opening up of the ancient city into an exquisite meal for folk tourism, adding another beautiful scenery to the old city of Yangzhou, and presenting a period of travel time for tourists. Both are an organic fusion of ancient simplicity and modernity. Among them are the footprints of Zhu Ziqing, Mei Lanfang, Yu Dafu, Uncle Jiang Shangqing, and others who lived in the Republic of China. The hotel will also provide guests staying in Yangzhou with special "three knives" to provide services, such as breakfast buns at the century-old Fuchun Tea House, pedicure and cutting in the Yongning Spring bathroom, and haircuts at the Violet Barber Hall.
"This is a great Republic of China-era hotel, tucked away in a quiet spot yet still central. The courtyard is very unique, and the hotel's location is excellent. It's about 800 meters from popular attractions like Geyuan Garden, Heyuan Garden, Dongguan Street, Pishi Street, Dongguan Ancient Ferry, and Xing Street – all within easy reach. There are also plenty of dining options; the famous Erchun Fried Rice is right next door, and old brands like Fuchun Teahouse, Maopailou, and Gonghechun are all nearby. It's incredibly convenient for an after-dinner stroll. The service is excellent, and the rooms are clean and hygienic. Located at the entrance of a small alley, it's wonderfully peaceful and beautiful. If time permits, brewing a pot of tea and sitting in the courtyard to soak in the 'slow Yangzhou' vibe would be truly delightful!"