The main dishes are modern dim sum. Each dim sum is generous in portion and the presentation is well thought out. It is worth a try.

🌟Restaurant: Grand Mansion 📍Address: Shop A, 10/F, D2 Place, 9 Cheung Yi Street, Lai Chi Kok 💰Price: ~$200 - $400 ⏰Opening Hours: Monday to Sunday 12:00 - 15:00 / 18:00 - 23:00 📱Tel: 2743 8055 My favorite thing during the holidays is to gather with my friends to have tea and dim sum. My friend suggested going to this "Tai Gong Guan" located in D2 Place. The environment is quiet enough. The restaurant focuses on new-style Cantonese cuisine ————————————————— 🔹 Celery Fresh Shrimp Goldfish Dumplings - Goldfish looks interesting enough, the skin of shrimp dumplings is thin and full, and the filling of shrimp meat is very bouncy~ 🔹Pepper Pork Belly Fresh Bamboo Roll - A dim sum collection of two traditional dim sum flavors, fresh bamboo rolls are juicy enough with rich fillings, pepper pork belly is added to the top, it is very satisfying to eat~ 🔹Ten years of Chan Pi Beef Siu Mai - The beef siu-mai is large, the meat is firm enough, steamed with chan pi, oozing out a bite of fruity flavor ~ 🔹Hedgehog Crispy Char Siu Bao Super cute and technical dim sum The char siu bao in the shape of hedgehog pig is really too cute! The crust is more delicate to carve out each spike, very thoughtful filling portion is plentiful, hot and excellent ~ 🔹Dragon King Crispy Rice Cha-fun - The portion is plentiful, the skin of the intestine is smooth enough, the inner layer of fried dough is very crispy, the layering is excellent ~ 🔹XO sauce Hokkaido scallop cha siu - The arrangement is very exquisite, each strip of cha siu is built up layer by layer, excellent ~ The cha siu fan stir-fried with homemade XO sauce is delicious enough, soft and glutinous, highly recommended~ 🔹Grape Silk Pastry - Large enough, the outer layer is very crispy, the carrot puree inside is very smooth, it is very satisfying to eat~ 🔹Black Pig Salted Water Corner - Another super cute dim sum! The salted water corner in the shape of a black-haired pig is very eye-catching, great for taking pictures. The filling is plentiful, and the sauce tastes salty and sweet, a must-try 🔹Avocado Shrimp Spring Rolls - This avocado fresh shrimp spring rolls are also very filling large pieces of outer layer fried until golden brown crispy hot, filling shrimp meat crispy, plus creamy avocado, layered 🔹Signature black hair pork char siu - The restaurant's main dish, the barbecued pork, is bright and shiny, the outer layer is a little crispy, the meat is tight, and the meat taste is super rich 🔹Ginger rice wine stir-fried mustard greens - Eat so many fried dim sum, of course to eat vegetable balance under haha ​​~ The restaurant uses tender and crispy mustard and then added ginger rice wine fried, the entrance is very refreshing, enough healthy ~ 🔹Gold Foil Nostalgic Sesame Roll - Finally I ordered the extremely nostalgic sesame roll~ The production process is complicated and emphasizes the master's skills, the entrance is sweet and sweet, the sesame flavor is prominent, as a dessert is excellent! ————————————————— 😋Taste: 4/5 🏢Environment: 4/5 💁🏻‍♀️Service: 4/5 💵Price: 4/5 🤟🏻 Value for money: 4/5 ————————————————— 👅 Overall summary The restaurant is decorated in antique decoration, the environment is quiet, the cutlery and furnishings are very exquisite~ The food is mainly new-style dim sum. Each dim sum is generous in portion and looks thoughtful. It's worth a try~ —————————————————