Cantonese feast, the art of tasting Cantonese cuisine

Today I went to Dagong Guan for lunch, the environment is spacious, hygienic and clean, and there are separate rooms, each dish is carefully prepared, of a standard, and still fresh and hot, I am very happy, because today's food is really good, makes me keep reminiscing. You can also take a picture with the chef, today each dish is very beautifully selected, so be sure to introduce it to you. . Today's food has drunk bacon. The bacon is stewed just right, the meat is soft and tender, and the taste is seasoned. Every bite is the deliciousness of the bacon, which is really amazing Cane pepper asparagus, I love the flavor of cane grilled, because it has a taste, after eating the cane pepper flavor will be particularly heavy, teeth and cheeks lingering fragrance, every bite is fresh and delicious, long aftertaste, really a very fresh and delicious combination. Charcoal grilled char siu, this char siu is simply to be highly recommended, it tastes like charcoal grilled, and the sweetness is just right, and the char siu is moderately fat and lean, and very fluffy. Goldfish dumplings, the appearance is attractive enough, the fresh shrimp meat, fresh shrimp meat is even more delicious, the taste is distinct. Fluffy Siu Mai, the first time I ate this kind of Siu Mai, the creativity of the quicksand egg yolk opened my eyes, the rich flavor and layering are unforgettable. Fried crab meat silk rolls, the first time to eat this way of fried crab meat rolls, this creative approach surprised me, crispy outside and soft inside, crab meat fresh and plump, every bite is the ultimate enjoyment. Bacon Chicken Tart, a chicken tart made with selected bacon, the perfect combination of sweetness and freshness is truly unique and delicious. Fish paste soup, looks like snake soup, but full of fish paste flavor, fish paste fresh and fragrant taste surprised me, excellent taste, really good effort and thoughtful dishes, every bite feels great satisfaction. Dessert is sesame roll, also called film, soft and not greasy, just like making a sesame intestine roll into a circle, this way, the taste is particularly different. Quicksand crispy pumpkin. Crispy on the outside and soft on the inside, the flow of egg yolk fluffy, and not too sweet, not too salty, very novel, makes people feel the innovative delicious. Overall, the dishes here are exquisite, each dish has a unique thought, served in order, really unforgettable, and there are many dishes to choose from. The service was excellent, attentive and considerate, and very polite, with the service and attitude of a fine restaurant. Grand Mansion (Hong Kong) @ Grand Mansion Address: Shop A, 10/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok, Hong Kong