The boss invited me to dinner, this time I will introduce the special Chinese cuisine "Da Gong Guan"

Today the boss invited me to dinner. I went to this restaurant in Lai Chi Kok (Tai Gong Guan). All the dishes are delicious. It is also characteristic, worth taking pictures, let me introduce the "Iced Grapefruit Frozen Bacon" really has some dry ice floating up. Very special, the taste is just as good, "Hedgehog Crispy Char Siu Bao" is very characteristic, made like a prickly pig 😆. "Medicinal Small Caviar Bao" is made like a handbag, super cute, "Dumplings with Dumplings with Artichoke Dumplings" are very tasty, you can try it worth recommending, "Ten Years of Chan Pi Beef Siu Mai" Chan Pi flavor to cover all the beef taste. I think it's messy, "Wild Lamb Belly More Siu Mai" this is good, you can try, "Crispy Rice Garlic Chicken" "Plum Bean Sauce Steamed Ribs" If more people can order, finally ordered a rice "Steamed Icelandic Carp Fin Cage Rice with Golden Garlic Scallops" This rice is a must-order, super delicious 👍🏻👍🏻 Finally ordered dessert: maple crisp egg spread / egg white almond tea / snow swallow mangosteen sweet soup. It's still awesome 😋😋 The price is about $1600. In fact, it is rather expensive. We should measure it ourselves Address: , D2 Place, Phase 1, 9 Cheung Yi Street, Cheung Chi Kok Shop A, 1/F PS: MTR Lai Chi Kok Station Exit D1, MTR Lai Chi Kok Exit D2 of Jiao Station #HongKongFood #hkfoodie #foodie #HongKongFood #Lai Chi Kok Food #Lai Chi Kok Restaurant #Lai Chi Kok Food #hkfood