Lai Chi Kok l Delicious and high quality "Spring Feast" 🌸

I have always loved Chinese food Earlier I met a few good friends to go to a high-end Chinese restaurant Enjoy their newly launched eight-course "Spring Feast" 🙌🏻✌🏻 The award-winning culinary team uses seasonal ingredients and contemporary cooking techniques to serve traditional Cantonese cuisine Cook a new style 😍🤤 It's simply full of color and flavor 👍🏻👍🏻👍🏻 🌸Spring feast ▫️ Rose Honey Roasted Cloud Legs I love his toast✨ Cook until very crispy🖖🏻👍🏻 The cloud legs 🫦 still smell like rose honey when you bite into your mouth It's salty and sweet, which is special enough ▫️ Fresh pepper slow cooked crayfish The crayfish is so refreshing The outer layer is rolled with sweet asparagus (but I don’t really like the taste myself). Added fresh peppercorns with some hemp garnish ▫️Huaishan walnut and mountain slag box Her appearance is very attractive👀 The outer layer is made of flakes of mountain slag to make a small handbag👜 It's really exquisite 💞 It contains walnuts and yam paste It tastes sour and sweet🤤 ▫️ Stewed duck soup with jadeite and green mandarin oranges This soup is very clear and sweet. I like it quite a bit Duck and pork were wrapped with small green tangerines Served with large pieces of flower stalks, very nourishing😍 ▫️ Stir-fried lobster balls with mushrooms The appearance alone is already very attractive There is a whole lobster shell on the side of the plate as a decoration🦞 The lobster meat is crispy and bouncy, and the meat is fresh and sweet There are also morels and crisp asparagus ▫️Longjing Smoked Crispy White Snapper This is one of the dishes that I quite like to eat The white squid is fried very thinly. I won't say I'll eat a whole mouthful of noodles 👍🏻 The most special must be served with fried Longjing tea leaves and fried pearl leaves It's like eating seaweed🤪 ▫️ Golden Hook Soup Jade Silver Ring There are Japanese daikon with dried tiger prawns, spinach seedlings, daikon Served with dried tiger prawns, it makes the fish soup more fresh and sweet 👏🏻👏🏻 ▫️ Handmade noodles with bird's nest quail egg stew The whole noodle is very well seasoned, made with fried tea tree rhubarb made like a bird's nest Served with pickled melted quail eggs🥚 Taiwanese stir-fried pork and handmade bran noodles🍜 ▫️ Snow pea avocado stewed with milk The stewed milk is smooth and fragrant, topped with avocado puree With snow swallows full of collagen Ladies must not miss it 🫦👀 ▫️Golden sand winter paste handbag cake Another very attractive dessert It looks like a small golden yellow handbag👜 So cute 💞💞💞💞 The flavors are salted egg yolk and winter melon puree ✨Spring Feast✨ Friday-Sunday & Holidays: $1088 per person Monday through Thursday: Sale price is $788 per person Grand Mansion 📍Shop A, 10/F, D2 Place ONE, 9 Cheung Yi Street, Lai Chi Kok