Dagong Annex｜High-end handmade hotpot🔥High-quality ingredients with surprises

Dad likes hot pot, so he chose this high-end new-style Chinese restaurant to celebrate Father's Day with him 🥰 The Chinese restaurant has a comfortable and unique environment, high-quality ingredients are surprising, Dad eats very happily, and still keeps taking pictures😆 🔥Western Australian Lobster Sashimi (Additional Sale Price $480) Add Western Australian lobster sashimi at a discounted price, the lobster is about 1.5 pounds, the meat is transparent and shiny, the taste is refreshing and fresh 😋 If you want to eat, remember to book a day in advance. 🔥Flame Wine Ginger Onion Goose Hot Pot ($288) After the goose pot is served, the shopkeeper will add wine in front of the guests and light the fire to stir-fry. 🔥Japanese Satsuma Wagyu Wings ($328) The beef has a beautiful snowflake pattern, lightly boiled for a while and you can eat it. The meat is rich and tender, but still chewy. Beautiful beef is indeed different😋 🔥Signature Four Treasures Ball ($128) There are crispy bone black chicken balls, XO sauce pork balls, coriander beef balls and cheese squid balls. The impression is crispy bone black chicken balls are more special 🔥Taiwanese Duck Blood ($58) The duck blood is soft and smooth, so delicious that I encore another plate😋 🔥Fresh Purple Huaishan ($48) I remember eating purple red yam for the first time, the color is bright and fantastic😌 🔥Thousand Layer Bamboo ($48) It is recommended to cook longer so that the bamboo shoots absorb the essence of the broth, the bamboo shoots will be more seasoned, the mouth taste Q bouncy, delicious 😋 🔥Seasonal Vegetables ($40) The emperor vegetables are green and tender, and they are also washed clean 👍🏻 🔥Shunde Fish Noodles ($68) The fish noodles become thick and swollen after boiling, like eating noodle-like fishballs😆 Refreshing and bouncy and special. 🔥Bamboo Cane and Grass Root ($28/cup) Sugarcane and licorice root clears heat and reduces heat. It tastes sweet and clear. It's not a must for hot pot😌 🔥Wagyu Sorbet ($58) The shape looks like wagyu beef, but it's actually strawberry flavored syrup. It's full of fairy spirit when it's served, and the taste is sweet and sour. It's great for taking pictures😍 📍 Grand Duke Annex Shop A1, 10/F, D2 Place Phase 1, 9 Cheung Yi Street, Lai Chi Kok #hkkol #kolhk #hkfoodie #hkfoodies #foodiehk #foodblog #hkfoodblog #hkfoodblogger #hkinfluencer #influencerhk #bloggerhk #hkblogger #greaterchinaclub #大公馆 #大公馆 #d2place #chinesecuisine #contonesecuisine #Flame Wine Ginger Onion Goose Hot Pot #Thousand Layers Bamboo #Fresh Purple Huai Shan #Taiwan Duck Blood #Signature Four Treasures Ball #Japanese Samoyed Wagyu Wings #Western Australian Lobster Sashimi #Lai Chi Kok Food