👑 Tai Gong Guan’s exquisite dim sum and new style Cantonese cuisine

🎶 𝔾ℝ𝔼𝔸𝕋𝔼ℝ ℂℍ𝕀ℕ𝔸 ℂ𝕃𝕌𝔹 - LAI CHI KOK 〰️ Dear @poyee0311 is about to leave Hong Kong, the promised date has finally been implemented, and my other 2 good sisters @maju.share and @jooo_daily together to Dagong Guan for tea, talk about heart, talk east and west😂 〰️ Located in Lai Chi Kok D2 Mall, the restaurant is on the 10th floor, feels like a hidden high-end gourmet restaurant, but convenient transportation, and clear instructions downstairs, so that the road crazy Ella can easily find 🤭🤭 The restaurant mainly focuses on new-style Cantonese cuisine. In addition to the special shape of dim sum, the place is very spacious. Both the environment and food, and the quality of staff service, can definitely be satisfactory💕 🍽 🔹 Celery Fresh Shrimp Goldfish Dumplings Once it was served, several of us were excited to see it, because the appearance is so cute😍 Usually I'm afraid of shrimp dumplings with very thick skin, fortunately this time I ate the thin skin and beautiful filling, fresh shrimp flavor is very prominent, shrimp 🦐 is very sweet and bouncy 💕💕 🔹Portuguese mushroom crab meat tart Putting it on the table like a crab is already very eye-catching. There is so much crab meat, and the taste is very novel with Portuguese sauce. 🔹Black Pig Salted Water Corner 🐷Pig is so cute😍 Honestly the photo time has been a while, even if it's cold, the salt water corner skin is still crispy, the black hair pork inside is not very salty, very good🙌 🔹Medicinal Chicken Soup Small Caviar Bao Each piece of steamed buns is big, every bite of meat, each piece is full of soup😊 🔹XO Sauce Hokkaido Scallops Cha-fun The cha-fan is very smooth, even with the ribbon, very special 😘😘 🔹Signature Black Pork Char Siu Totally worthy of the name of the sign 💕💕 The skin of the black-haired pork char siu is slightly charred, the meat is very smooth, just half fat and lean, so it won't be too fatty😝😝 🔹Soy milk wormwood Fresh black bean curd soaked seasonal vegetables I'm most looking forward to this plate☺️☺️ I really rarely eat meat usually😂😂😂 This is the first time I saw black bean curd, the taste is actually not much different from what I usually eat, the soy milk taste is quite heavy, I like it 😙😙 ➰ 🔹Brown sugar honey cake Even though there are three sweet girls, we still need dessert to decorate our party😝 🔜 Honey cake has a rich honey aroma, the black sugar flavor is unexpectedly matched with it, and the black sugar flavor is quite heavy, people who like black sugar should like it☺️☺️ ➰ 🔍 By the way I rarely eat Chinese food in Hong Kong, I really need to find my friends to eat more😊 📌 Grand Mansion 📍Shop A, 10/F, D2 Place, 9 Cheung Yi Street, Lai Chi Kok #HongKongGood Places #HongKongFood #hkfood #food #hkfoodblogger #chinesefood #foodie #chinesedim sum