Shanghai | Yuanyuan Restaurant

Chives and Snail Meat: The fresh aroma of chives and the delicious taste of snail meat create a rich texture and high nutritional value. Water Spinach and Dragon Fish: The fish meat is tender and juicy, perfectly blending the fragrance of water spinach with the deliciousness of the fish, making it a popular dish on the dining table. Shepherd's Purse Tangyuan: The green shepherd's purse and the soft and glutinous tangyuan skin combine perfectly, with each bite tasting like spring, leaving a lasting impression. Shanghai Walnut Ice Cake: A classic dessert that instantly brings back childhood memories, with a smooth texture and rich milky flavor.