Shenzhen | A Ding Beef Brisket Hot Pot.

Zun Sha Cha Beef Brisket Pot The beef brisket portion is very generous, and the chef weighs and cuts it fresh. The broth is a blend of 18 spices and freshly fried satay sauce. Once boiled, the aroma is intoxicating. The pot is also filled with various ingredients: crab sticks, beef balls, and fresh shrimp, all of which I love. The beef brisket is stewed until tender and melts in your mouth. Satay Sliced Meat Fresh meat slices are marinated in satay sauce, then deep-fried to release a rich aroma. Dipping them in a bit of sauce makes them even more flavorful. The meat slices are tender and juicy. Three-Color Yuanyang This drink is simply impressive. The bottom layer is coffee, and you can add tea and milk yourself. Stir it well, and it becomes smooth and silky, with a delicate and rich taste.