Shenzhen | Guang Rong Ji

Salted Egg Yolk Butter Lobster A signature dish of the restaurant, the outer layer is crispy and crumbly, coated with salted egg yolk, giving it a sandy texture. The flavor is savory and delicate. Inside is a large lobster, with tender and juicy meat, offering a rich and lingering taste. Steamed Pork Ribs Selected premium pork ribs, seasoned with a secret blend of spices, and steamed to perfection, making the ribs tender and juicy. Congee Hotpot Follow the steps: first add seafood, then meat, and finally vegetables. A warm bowl of congee is ready, tasting fresh and sweet with visible real ingredients! You can add your favorite ingredients to enjoy a personalized hotpot experience.