Shenzhen | Dongjiang Shunde.

Sauna Boneless Chicken The chicken meat is deboned in advance, retaining the freshest and tenderest parts. The steaming method allows the flavor of the chicken to slowly permeate, paired with cordyceps flowers for a chewy texture and rich taste. Sauna Basket Fish The legendary three-way fish! Even those who don't like fish should take a look. The fish meat is neatly arranged in a basket, with spicy, steamed, and sauced versions, each showcasing the unique characteristics of the fish. It tastes fresh, tender, and nutritious. Mushroom Emperor Handmade Black Tofu The portion is very large, and the black tofu is purely handmade. When you bite into it, you can taste the full bean aroma. Paired with the sauce, it is very tender and smooth.