Located in Onna, Hyatt Regency Seragaki Island Okinawa is by the ocean, a 3-minute drive from Cape Manza and 12 minutes from Kise Country Club. This 4.5-star hotel is 9.5 mi (15.3 km) from Ryukyu Mura and 9.8 mi (15.8 km) from Blue Cave.
Relax at the full-service spa, where you can enjoy massages, body treatments, and facials. If you're looking for recreational opportunities, you'll find an indoor pool, a sauna, and a fitness center. This hotel also features complimentary wireless Internet access, concierge services, and shopping on site.
Grab a bite to eat at one of the hotel's 6 restaurants, or stay in and take advantage of the room service (during limited hours). Snacks are also available at the coffee shop/cafe. Relax with a refreshing drink from the poolside bar or one of the 2 bars/lounges. Full breakfasts are available daily from 7 AM to 10:30 AM for a fee.
Featured amenities include dry cleaning/laundry services, a 24-hour front desk, and multilingual staff. This hotel has 4 meeting rooms available for events. A roundtrip airport shuttle is provided for a surcharge (available 24 hours), and self parking (subject to charges) is available onsite.
Make yourself at home in one of the 343 guestrooms featuring refrigerators and plasma televisions. Rooms have private balconies. Complimentary wired and wireless Internet access keeps you connected, and satellite programming provides entertainment. Private bathrooms with shower/tub combinations feature deep soaking bathtubs and rainfall showerheads.
"The hotel has a minimalist design. We were upgraded to a lagoon view room, and the water was beautiful on a good day. There are two small, enclosed beaches, but the sea was still quite cold in May. The two pools close early and apparently won't be open late until September. There are a few massage hot spring pools which are quite comfortable. For breakfast, sometimes you have to get a number and wait for a table. The French toast with cream and jam was super delicious, the bread was so soft it melted in your mouth. The pudding bread was also good. Overall, the desserts and bread were outstanding. The dishes varied daily. On the first day, there was freshly grilled steak, and the bitter melon scrambled eggs were very tasty. On the second day, there was Agu pork hotpot."